The Naked Pig Meat Co.
The Naked Pig Meat Co. was born out of our family's search for meat products without added antibiotics, hormones, and artificial enhancements, harvested from healthy and happy pigs raised outdoors. When we had difficulty finding products that met our needs, we decided to create our own!
Raising hogs has been part of our family's history for generations, and we continue that legacy of hard work by farming land Shawn's great-grandparents and grandparents farmed! Our Berkshire, Chester White, and Duroc hogs are pastured, enjoying natural behaviors such as rooting and rolling in the dirt. We supplement their diet with simple, non-GMO ingredients, designed for their specific needs. Our pigs are harvested humanely, in a manner that supports the Animal Welfare Approved animal husbandry protocols.
Our 100% grass-fed/grass-finished beef is raised on beautiful pastures, also part of the family farm. Our cattle breeds are predominantly Gelbveigh, Hereford, and Angus. We put a lot of effort into raising animals the old-fashioned way, but always focusing on the end goal, which is tasty meat!
Our lamb is100% grass-fed/grass-finished on North Carolina solar farms. While we do not currently raise the lamb, they are raised according to our standards, and the flavor is phenomenal!
We also work with local farmers to bring you cage free eggs, pesticide free jams, local honey, and all natural barbecue sauces and salsas. All of these items are used in our kitchen and compliment our meats well! We even have handmade pottery so you can serve your favorite naked products in style!We are proud to feed our products to our family, friends, and valued customers; taste the difference in our MYSTERY-FREE meat!
Jenny & Shawn Hatley