Crafting Naked Goodness

the way our grandparents did

Home > Shipping & Handling
We Ship to the 50 U.S. States

FREE SHIPPING!, when you spend $200+ and your order weighs <60 lbs. Available only on yellow, brown, & green states; areas where UPS can deliver via Ground in 3 days or less.*

YELLOW, BROWN, & GREEN STATES ONLY: 1-8 lbs: $30 Flat Rate 9-60 lbs: $50 Flat Rate

MAROON, ORANGE, & GRAY STATES: 2-Day & 3-Day UPS shipping is available for your area; rates vary based on location and total weight of order. You will be able to see your total before you are charged.

*Note, this map is used as a guide only. Actual delivery time is given to us by UPS, which may affect your shipping options. You will be contacted before your order is placed, if the shipping option you select is not available.

What to expect
  • Your order is shipped via UPS. You will receive an email confirmation with the UPS tracking number within 24 hours of the time your order ships. You can verify your delivery date or track your shipment on the UPS website using the link provided in the email.
  • UPS requires a physical, street address and a daytime phone number.
  • All orders are shipped as driver release. This means packages are delivered to the recipient address with no signature required. Please alert gift recipients that a perishable gift will be delivered to them and to freeze or refrigerate all products as soon as possible once delivered.
  • Product availability, holidays, weather and other circumstances may affect our delivery schedule.
  • Please order early for holiday shipments and gifts.
  • NOTE: We guarantee delivery to the address provided, so please make sure you carefully enter accurate information. It is our customer's responsibility to ensure the accuracy of shipping details provided.

    We are unable to ship to P.O. Boxes or A.P.O. and F.P.O. addresses. We'll gladly deliver to rural routes with complete addresses and telephone numbers. For inquiries regarding shipments to Hawaii and Alaska, contact us at

    Given the perishable nature of our products, standard deliveries are to the Continental U.S. on Tuesdays - Fridays. Please refer to table below for orders placed to arrive Saturday.

    Delivery Options:

    Standard Delivery - Ground delivery is only available to yellow, brown, and green states (see map above). Your package will arrive in 7-10 business days or less from the day you place your order. You pay a flat rate shipping fee: 0-8 lbs, $30.00 / 9-60 lbs, $40.00

    Delivery Commitment7-10 business days by end of day
    Service AreaAvailable to customers in NC,SC,TN,GA,VA,FL,MS,AL,AR,OH,DE,MA,NJ,ID,MI,MD
    BenefitsLowest cost option for perishable shipments

    Ship Meats Quick! Express Delivery* - Your package will arrive in 2-3 business days. There is an additional $19.99 charge for this service. You pay UPS calculated shipping rate for Service Area + a packaging charge of $9.84 for a reusable cooler + $19.99 Express charge. Service not available for shipment of bundles.

    Delivery Commitment2-3 business days by end of day
    Service AreaAll 50 states, with some limitations in Alaska and Hawaii
    BenefitsOrders received in time for your weekend party

    I'm Hungry! Standard Overnight Delivery* - Order by 8:00 a.m. EST weekdays and your package will arrive by the next business afternoon. Overnight Delivery is available Monday through Friday for delivery Tuesday through Saturday. You pay UPS calculated shipping rate for Service Area + $9.84 for a reusable cooler + $59.99 Overnight charge. Service not available for shipment of bundles.

    Delivery CommitmentNext business day delivery by end of day
    Service AreaAll 50 states, with some limitations in Alaska and Hawaii
    BenefitsGuaranteed next-day delivery for peace of mind

    Additional Charges Summary:


    Reusable Cooler








    The chart below shows both standard 2-day and express shipping schedule details:

    Orders Placed Before*

    Express 2-Day Arrival*


    Monday 8:00AM EST



    Tuesday 8:00AM EST



    Wednesday 8:00AM EST



    Thursday 8:00AM EST




    Following Wednesday



    Following Wednesday



    Following Wednesday


    *Fulfillment of orders is dependent on product availability at the time of order. Pricing and availability is subject to change. Additional charges apply. One (1) shipping charge per delivery address

    Packaging Information

    All orders are packed in durable FDA approved shipping coolers. These coolers are both reusable and recyclable. Please reuse and enjoy your cooler. If you must dispose of the cooler please visit the EPS Packaging drop off location. For additional recycling information or to find an EPS Packaging drop off location, visit the EPS Packaging website at

    The product is individually vacuum sealed to remain fresh in your freezer for up to six months. Your order will be packed with dry ice and/or gel packs to ensure that it arrives in optimal condition. It is normal for the dry ice to have dissipated during shipping. Use protective gloves to handle remaining dry ice, or allow it to dissipate on its own. Avoid contact with bare skin. Gel packs are re-usable and are food grade conforming to FDA regulation 176.170, non-toxic, non hazardous and biodegradable.

    Your products should be frozen or cool to the touch at time of arrival. Place them into the freezer or refrigerator immediately upon receipt.

    The Naked Pig Meat Co. is not responsible for damage to products if recipient is not available to accept the shipment at time of delivery. All products are shipped using Standard Shipping methods. Damage to the products due to an incorrect or incomplete address voids our guarantee.

    Defrosting Instructions
    The best way to defrost pork is in its wrapping. Refrigerator Thawing: Place the meat on a dish and set on the bottom shelf. Allow 24 hours per 5 pounds of meat. Cold Water Thawing: The food must be in a leak-proof package or plastic bag. The bag should be submerged in cold tap water, changing the water every 30 minutes so it continues to thaw. If thawed completely, the food must be cooked immediately.

    Cooking Temperatures
    USDA recommends cooking all whole cuts of meat to 145 °F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming. This does not apply to ground meats, which should be cooked to 160 °F and do not require a rest time. Overcooking whole cuts will result in dry, tough meat!
    Source: National Pork Board, *Federal regulations prohibit the use of hormones in pork.