Grass-fed Beef Broth/Stock1 lb marrow bones, 1 bag soup bones, 1 knuckle, 1 lb oxtail
Put bones in large stock pot and cover with water. Add any herbs, vegetables, or seasonings you enjoy!
Bring to a boil and then simmer for 6-8 hours. Strain and use immediately, store in fridge for up to 1 week, or freeze.
I freeze mine in ice cube trays or small containers. These are great soup starters, in a casserole, or as "Pupcicles" in the summer for our dogs!
One customer said she uses her stock to make rice and quinoa!
You can also make your stock in a crockpot for an even easier method!
Why should I?
I'm not a documented researcher, but I've done enough to learn some common facts about grass-fed beef bones. They are an excellent source of nutrients, many of which have been found to help immunity and deliver antioxidants. We've had customers "ordered" to drink this by their doctors. The fat is a "healthy" fat, rich is Omega 3's. You should do your own research, and make purchases based on your desires and needs. Here's a simple breakdown of each ingredient:
marrow bones - rich in nutrients and "healthy" fat
knuckle - great for join health
soup bones - add flavor and nutrients
oxtail - nutrients and rich in flavor