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Rendered Leaf Fat 24 oz. Tub - Single
Single 24 oz. Tub of Rendered Pork Leaf Fat


 
Price: $14.34

Stock Status:In Stock

Product Code: 24
Qty:

Description
 
If you're looking for the best lard for baking, you've found it!  Our 24 oz. tub of rendered leaf fat has double the amount of the jar, plus a wide opening for easy scooping.  Use as a 1:1 substitute for shortening.  It will take your biscuits to the next level.

Average Rating: 5 of 5 Total Reviews: 8 Write a review »

  0 of 0 people found the following review helpful:
 
Leaf lard May 13, 2018
Reviewer: Anonymous Person  
Second time ordering lard. It's definitely increased the quality of my husband's biscuits. We love all your products and have given some as gifts. We try to support local/small batch products from people who care. Now if you could just find a way to ship half a hog....! Thanks for providing great products.

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  0 of 0 people found the following review helpful:
 
Quality Stuff April 15, 2018
Reviewer: ALEX from Norfolk, VA United States  
Fast delivery, wonderful product. My wife has used their lard several times before and we keep coming back for more. Highly recommend!!!

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  0 of 0 people found the following review helpful:
 
Gift that was a total hit! March 25, 2018
Reviewer: Lee from Seattle, WA United States  
Gave this as a gift after my own positive experience with your rendered leaf fat.  My friend is a complete food nut, and was immediately in yhe kitchencooking. This gift made him so very happy. All his guests are loving his creations with your lard...

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  0 of 0 people found the following review helpful:
 
Perfect January 10, 2018
Reviewer: Teri Goulart from SALINAS, CA United States  
Excellent taste, easy to use.

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  1 of 1 people found the following review helpful:
 
December 16, 2017
Reviewer: Cindi Dean from Helen, GA United States  
I made biscuits this morning with whole buttermilk from a local creamery and your rendered leaf lard.   They were delicious!  I have tried different brands of lard over the years I have purchased from a local grocery store.  The only way I can describe them is that have an almost spoiled, or "old" taste as my husband has described it. Not with your lard!  It reminds me of the lard my Mom always used that she rendered after we butchered our hogs.

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