Our recipe won Spring Arbor's 2014 Chili Cookoff!
1 lb Chorizo1 lb beef
can of diced tomatoes
can of pintos
can of black beans
garlic clove, minced
palmful of chili powder
meats with onion. Add garlic for 1 minute when done. Add rest of
ingredients and bring to boil. Reduce to simmer. Heat immediately or
let simmer until you're ready for it. Enjoy!