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Spanish style Chorizo Lady Edison Spanish Style Chorizo

Naturally fermented and dry cured, this chorizo salami combines the rich, earthy flavors of real pork, Spanish paprika and fresh garlic.

Ingredients: Pork, Water, Salt, Dextrose, Paprika, Sugar, Celery Powder, Spices, Fresh Garlic, Starter Cultures, Casing

Price: $11.50

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Hot Sopressata Lady Edison Hot Sopressata

Naturally fermented and dry cured, this hot sopressata salami is porky, tangy, and rounded out by a lingering warmth from cayenne and red chile flakes.

Ingredients: Pork, Salt, Water, Wine (with Sulfites), Sugar, Dextrose, Spices, Paprika, Fresh Garlic, Celery Powder, Lactic Acid Starter Culture, Casings

Price: $12.50
Sweet Sopressata Lady Edison Sweet Sopressata

Naturally fermented and dry cured, this sweet sopressata salami is porky, tangy, and speckled with fennel seeds and peppercorns.

Ingredients: Pork, Salt, Water, Wine (with Sulfites), Sugar, Dextrose, Spices, Paprika, Fresh Garlic, Celery Powder, Lactic Acid Starter Culture, Casings

Price: $12.50

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